News
Feedback needed on the Regulation on the provision of voluntary indication of origin or place of provenance of foods
Commission invites stakeholders to provide views on the draft implementing Regulation laying down rules on the provision of food information to consumers.
moreCall for EIT Food Hubs (Regional Innovation Scheme) - regional contact points in 11 countries
EIT Food is looking for 11 organisations that would assume the roles of EIT Food Hubs in 11 countries targeted by EIT Food’s Regional Innovation Scheme: Croatia, Czech Republic, Estonia, Greece, Hungary, Italy, Lithuania, Portugal, Romania, Slovenia and Turkey.
moreThe Annual Work Programme 2018 (AWP 2018) of the Bio-Based Industries Joint Undertaking (BBI JU) has been published!
BBI JU's AWP 2018 was published on the BBI JU website on the 22 December 2017. This document establishes the 2018 AWP and budget, outlines the scope and details of the R&I activities prioritised for the 2018 call for proposals, as well as the governance and activities of the BBI JU foreseen for 2018.
moreOpportunities for Social Sciences and Humanities (SSH) in 2018-2020 SC2 calls
Net4Society has published a new version of the document “Opportunities for Researchers from the Socio-economic Sciences and Humanities (SSH) in Horizon 2020”. This document contains an analysis and the full texts of the SSH relevant topics within the H2020 2018-2020 Work Programme, including the Societal Challenge 2 (SC2) topics.
moreScientific Opinion on Food from the Oceans
A scientific opinion ''Food from the Oceans" has now been published and submitted to the European Commission by the European Commission's High Level Group of independent scientific advisors.
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